
Download our menu by clicking on the links below.
For up to 10 people, use our online instant reservation system:
For groups of 11 and over, please reserve via our booking form:
Or give us a call on 9714 7513.
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Breakfast trifle w/ layers of poached fruits, lemon myrtle yoghurt and Brookfarm Macadamia Muesli (toasted) |
9.5 |
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Armory bircher muesli with mixed berries |
9.5 |
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Seasonal fruit tasting glass w/honey & passionfruit yoghurt - available weekends only |
10 |
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Grilled banana bread or also available served with ricotta & honey dip |
5/7 |
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Walnut and raisin toast, with maple whipped butter |
6.5 |
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Toasted thick sliced casa panotte (Italian bread) w/ butter & alpine berry farm raspberry or strawberry jam. Also available - hazelnut spread, peanut butter or vegemite. Sliced multigrain loaf or gluten free available |
5 |
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Croissant, toasted w/ butter & alpine berry farm raspberry or strawberry jam |
6.5 |
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Ricotta Hot Cakes served with Armory fig & banana compote with sweetened ricotta |
13 |
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Croissant (toasted) filled w/ double smoked ham, Heidi Gruyere (Tas) & Armory's fig compote served on the side |
9.5 |
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Baked eggs w/ smoked paprika chicken, chorizo, white beans, balsamic syrup w/ toasted Italian casa panotte |
15 |
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Creamy scrambled eggs with smoked salmon, feta, rocket, grilled roma tomato on toasted casa panotte |
18 |
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Grilled herb & garlic field mushrooms w/ sheep's milk feta and pesto on toasted casa panotte |
16 |
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Potato and feta pancakes (3) served w/ watercress topped with dill and mint yoghurt |
14.5 |
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Corn and Zucchini Cakes served with either |
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Eggs Benne' w/ double smoked ham & spinach on a toasted casa panotte or Tasmanian salmon & spinach on a toasted casa panotte |
16 |
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Opened faced egg white omelette with kalamata olives, roasted tomato, heidi gruyere and rocquette |
14.5 |
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Traditional english breakfast — |
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Barton's BBBT – Bacon, bocconcini, basil & tomato filled crusty roll |
9.5 |
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Grilled Chorizo in crusty roll w/ onion jam and rocquette |
9.5 |
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Big Al's bacon & egg roll w/ tomato relish |
8 |
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